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Zucchini casserole in the microwave

0
1893
Kitchen Russian
Calorie content 154.5 kcal
Portions 5 port.
Cooking time 45 minutes
Proteins * 5.6 g
Fats * 12.7 g
Carbohydrates* 16.3 gr.
* per 100 gr. product
Zucchini casserole in the microwave
Content

The casserole can also be served hot, but it will taste better when it is slightly cooled. Having spent quite a bit of time and effort, you get a pie of courgettes with a delicate texture, which can be served at a dinner party and prepared for family tea.

Ingredients

Cooking process

step 1 out of 7
Cut the peel from the zucchini and chop it on a grater. Squeeze some liquid out of the vegetable and transfer it to a bowl.
step 2 out of 7
Squeeze out the peeled and washed garlic, add eggs, chopped herbs and spices.
step 3 out of 7
Mix the mixture thoroughly.
step 4 out of 7
Add sour cream, mayonnaise to it, sift flour and baking powder. The latter can be replaced with ½ tsp. soda.
step 5 out of 7
Stir the ingredients until smooth. Grease a heat-resistant container with oil using a brush. Pour the dough into it.
step 6 out of 7
Place the dough pan in the microwave on maximum power for 15 minutes. Then set to the "Grill" setting and bake for 5 minutes to form a blush on the surface of the casserole.
step 7 out of 7
Remove the container from the oven and leave to cool in the mold. Transfer to a flat plate and serve.

Bon Appetit!

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