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Zucchini casserole in a Redmond slow cooker

2052

Kitchen Russian

Calorie content 111.5 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 5.9 gr.

Fats * 5.3 gr.

Carbohydrates* 11.6 gr.

Zucchini casserole in a Redmond slow cooker

Content

An appetizing squash casserole can be served with lunch or dinner. A vegetable dish is easy to prepare in a multicooker, which will save you a lot of time.

Ingredients

Zucchini 1 PC. Fresh tomatoes 1 PC. Cheese 70 gr. Egg 1 PC. Cow's milk 100 ml Wheat flour 1 tbsp Salt taste Seasoning (optional) taste

Cooking process

Cover the multicooker bowl with vegetable oil. We wash the vegetables.

Peel the zucchini and cut into small cubes. We put it in the multicooker bowl.

Let's make a dressing for the casserole. Beat the egg with milk and flour. Add salt and spices here to taste.

Cut the tomato into thin slices. We put it on zucchini. Fill everything evenly with the prepared dressing.

Pass the cheese through a grater and sprinkle it on the dish. Cooking casserole in baking mode for 1 hour.

After the casserole is ready, open the lid of the multicooker and let the dish cool slightly. Then it can be delivered from the bowl, divided into portions and served. Bon Appetit!