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Zucchini casserole in a double boiler

0
887
Kitchen Russian
Calorie content 44.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 3.3 gr.
Fats * 3.3 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
Zucchini casserole in a double boiler
Content

The steamer allows you to preserve the taste and aroma of vegetables, their benefits. This hearty and tasty casserole with vegetables and mushrooms is a great breakfast for the whole family. Even kids who don't always eat healthy vegetables will love it.

Ingredients

Cooking process

step 1 out of 6
Wash the zucchini thoroughly and peel them off. If the fruits are not young, remove the core with seeds. Chop the zucchini into cubes and transfer to a large bowl.
step 2 out of 6
Wash the pepper, cut the stalk with seeds and rinse. Cut it into medium squares and send it to the zucchini.
step 3 out of 6
Clean the champignon caps and rinse them under cool water. Cut into small pieces and add to other vegetables.
step 4 out of 6
Wash the tomatoes, chop them into cubes, simultaneously cutting out the place where the stalk is attached.
step 5 out of 6
Add salt and pepper and stir all vegetables.
step 6 out of 6
Transfer vegetables to a double boiler, sprinkle with grated cheese on top and cook for 30 minutes. Place the hot casserole immediately on plates and serve.

Bon Appetit!

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