Meatless mashed potato casserole

0
1208
Kitchen Russian
Calorie content 71.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 3.2 gr.
Fats * 5.4 gr.
Carbohydrates* 3.2 gr.
Meatless mashed potato casserole

Potato dishes are very diverse. But the tender mashed potato casserole deserves special attention. Despite the lack of meat filling. The dish turns out to be juicy and satisfying.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, wash and cut into small cubes.
step 2 out of 6
Boil the potatoes and mash them in a blender.
step 3 out of 6
Add milk, egg, melted butter and salt to the puree to taste, mix well again. Grease the mold with oil and put the workpiece in it.
step 4 out of 6
Top with sour cream puree and smooth over the entire surface.
step 5 out of 6
Bake the casserole in an oven preheated to 200-220 degrees for 25-30 minutes.
step 6 out of 6
Serve hot with canned or fresh vegetables.

Bon Appetit!

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