Casserole with mashed potatoes, minced meat and mushrooms

455

Kitchen Russian

Calorie content 51.1 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 3.3 gr.

Fats * 4.2 gr.

Carbohydrates* 4 gr.

Content

Add mushrooms and minced meat to your regular potato casserole. This will make the dish even more satisfying. You can take any meat to your taste.

If you are using frozen mushrooms, then they must be completely defrosted and boiled until tender.

Remove the husk from the onion, chop it finely and fry in vegetable oil.

Then add boiled mushrooms to the onion, salt and season the frying to taste.

Separately fry the minced meat and one chopped carrot until tender, salt and season the frying.

Boil the potatoes and the second carrot. Then add milk, egg and puree the vegetables.

Grease a baking dish with vegetable oil, put 1/3 of the mashed potatoes.

Then make a layer of mushrooms and onions.

Then again a layer of 1/3 mashed potatoes.

Place the fried minced meat and carrots on the potato layer.

Finish collecting the casserole with a layer of the remaining mashed potatoes, brush over with a beaten egg.

Cook the dish in the oven at 150-160 degrees for 30 minutes. Serve the casserole hot.

Bon Appetit!