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Casserole with mashed potatoes, minced meat and tomatoes

0
384
Kitchen Russian
Calorie content 53.5 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 3.5 gr.
Fats * 4.6 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Casserole with mashed potatoes, minced meat and tomatoes
Content

Potato casserole with minced meat and tomatoes is a great solution to add variety to your daily menu. The dish is a composite dish and does not require additional side dishes. Alternatively, the casserole can be eaten cold.

Ingredients

Cooking process

step 1 out of 9
Peel the potatoes, cut into medium cubes and boil. Then drain the water, remove the potatoes, add the eggs and puree. It is best to use a blender.
step 2 out of 9
Finely chop the peeled onion.
step 3 out of 9
Peel and grate the carrots. Fry chopped vegetables in vegetable oil until soft.
step 4 out of 9
Fry the minced meat separately until tender, salt and season to taste.
step 5 out of 9
Grease a baking sheet with high sides or another heat-resistant dish with vegetable oil. Spoon half of the mashed potatoes and spread them over the entire surface.
step 6 out of 9
Next, add the fried vegetables and minced meat.
step 7 out of 9
Cover the meat filling with the second part of the puree, distribute it over the entire surface.
step 8 out of 9
Wash the tomatoes, cut into thin slices, lay them on a potato layer.
step 9 out of 9
Preheat the oven to 160-180 degrees and bake the casserole for 30-40 minutes. Divide the finished dish into portions and serve.

Bon Appetit!

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