Casserole with mashed potatoes, minced meat and sour cream

0
1003
Kitchen Russian
Calorie content 96.4 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 4.5 gr.
Fats * 7.9 gr.
Carbohydrates* 4.9 gr.
Casserole with mashed potatoes, minced meat and sour cream

Potato casserole is very tasty to cook with minced meat and sour cream dressing. So it turns out to be especially satisfying and tender. Mild delicate taste and aroma make it especially appetizing! Real jam!

Ingredients

Cooking process

step 1 out of 5
Peel the potatoes and cut them into several pieces to boil them faster. Boil water and cook potatoes for 40-50 minutes. in salted water.
step 2 out of 5
Peel and cut the onion into small pieces.
step 3 out of 5
Fry chopped onions in vegetable oil for 20-13 minutes, stirring occasionally.
step 4 out of 5
Now knead the mashed potatoes, add butter and salt. Mix everything thoroughly.
step 5 out of 5
Grease the baking dish with vegetable oil. We spread a layer of mashed potatoes (about half of the entire mass), put the minced meat on it. Make a layer of mashed potatoes again and coat the top with sour cream. Bake for 40 minutes. at a temperature of 180 degrees.

Bon Appetit!

 

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