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Casserole of mashed potatoes and minced meat in a slow cooker

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345
Kitchen Russian
Calorie content 139.3 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 7.1 gr.
Fats * 10.7 g
Carbohydrates* 12.2 g
* per 100 gr. product
Casserole of mashed potatoes and minced meat in a slow cooker
Content

The multicooker makes the process of preparing many dishes easier. Making potato casserole with minced meat in a slow cooker is also very simple. There is no need to check the readiness of the dish every five minutes; smart kitchen appliances will notify you of this with an audible signal.

Ingredients

Cooking process

step 1 out of 6
Boil the potatoes in salted water.
step 2 out of 6
Then mash the cooked potatoes into a smooth puree. Grease a bowl of a multicooker with oil and put mashed potatoes in it.
step 3 out of 6
Peel the onion and chop finely.
step 4 out of 6
Fry the minced meat and onions in a pan until cooked, add salt and season to taste at the end. Spread the minced meat and vegetable fry on top of the potato layer.
step 5 out of 6
Combine mayonnaise, eggs and flour. Lightly salt the sauce and season. Fill the workpiece with the resulting mass.
step 6 out of 6
Sprinkle grated cheese over the casserole. Set the multicooker to the "Baking" mode for 65 minutes. Cool the casserole in a multicooker bowl, then serve while still warm.

Bon Appetit!

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