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Casserole with mashed potatoes and minced chicken

0
619
Kitchen Russian
Calorie content 73.6 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 5.5 gr.
Fats * 6.3 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Casserole with mashed potatoes and minced chicken
Content

A casserole based on mashed potatoes and minced chicken turns out to be especially tender and tasty. And if you add a little twist in the form of spinach and cheese crust, the dish will be simply delicious!

Ingredients

Cooking process

step 1 out of 8
Peel the potatoes and cut them into halves to cook faster. Now we send it to boiling salted water for 50-60 minutes.
step 2 out of 8
Grind the finished potatoes with a crush, add eggs to it and mix.
step 3 out of 8
Peel the onion and cut into squares.
step 4 out of 8
Peel and wash the carrots and three on a coarse grater.
step 5 out of 8
Saute vegetables in vegetable oil for 10 minutes. Add minced meat to them and fry for another 5 minutes.
step 6 out of 8
Wash spinach and finely chop with a knife and add to the minced meat.
step 7 out of 8
Grate the cheese with large feathers.
step 8 out of 8
Now grease the baking dish with vegetable oil. We spread half of the mass of potatoes, put minced meat on top, make another potato layer and sprinkle everything with cheese. We bake in the oven for 40 minutes. at 180 degrees.

Bon Appetit!

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