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Mashed potato casserole in a pan

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702
Kitchen Russian
Calorie content 102.2 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 7.1 gr.
Fats * 9.8 g
Carbohydrates* 6 gr.
* per 100 gr. product
Mashed potato casserole in a pan
Content

Even an ordinary casserole made from mashed potatoes can be served on a festive table as an appetizer or main course, originally decorating it with herbs and vegetables. The dish is prepared very quickly in a pan.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, chop and cook. After the water boils, salt the potatoes to taste.
step 2 out of 6
Then drain the water, add butter and mash the potatoes in mashed potatoes.
step 3 out of 6
Peel the onions and carrots. Cut the onion into half rings, grate the carrots.
step 4 out of 6
Fry vegetables in vegetable oil until tender.
step 5 out of 6
Fry the minced meat separately, salt and season to taste. Then add vegetable frying to the minced meat, stir.
step 6 out of 6
Reduce heat under the skillet. Put mashed potatoes on the frying of minced meat, onions and carrots, spread it over the entire surface, sprinkle with grated cheese on top. Cover the skillet with a lid and cook the casserole for 20-30 minutes. Cut the casserole into portions and serve.

Bon Appetit!

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