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Potato casserole with minced meat and zucchini in the oven

0
649
Kitchen Russian
Calorie content 134.5 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 9.2 gr.
Carbohydrates* 11.6 gr.
* per 100 gr. product
Potato casserole with minced meat and zucchini in the oven
Content

A juicy casserole with a rich flavor combination is a satisfying and nutritious dish for the whole family. It is very simple to prepare it, and the result is amazing. Households will appreciate your culinary efforts!

Ingredients

Cooking process

step 1 out of 8
Peel the onion and fry in vegetable oil until soft.
step 2 out of 8
Peel and wash the carrots, rub them with a coarse grater and fry with onions for 5 minutes.
step 3 out of 8
Then add the minced meat and fry for another 5 minutes.
step 4 out of 8
Wash the zucchini and rub it on a coarse grater.
step 5 out of 8
We will also prepare peeled potatoes.
step 6 out of 8
Now we rub the cheese.
step 7 out of 8
We wash the greens and milk with a crumbling knife.
step 8 out of 8
We coat the baking dish with vegetable oil and spread the minced meat, evenly put the zucchini on top, and then the potatoes. Grease the top with mayonnaise and sprinkle everything with cheese and put in the oven for 45 minutes, bake at 180 degrees. Sprinkle with herbs before serving.

Bon Appetit!

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