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Potato casserole with mushrooms in the oven

0
824
Kitchen Russian
Calorie content 46.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 1.2 gr.
Fats * 5.4 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Potato casserole with mushrooms in the oven
Content

Delicate mashed potatoes and fried mushrooms go well in one dish, namely a casserole. Mushrooms can be used both fresh and frozen, and even yesterday's mashed potatoes will do.

Ingredients

Cooking process

step 1 out of 7
Cut the peeled potato tubers into several pieces and cook until tender. Then drain the water, add butter and milk, salt and crush the potatoes into a smooth puree.
step 2 out of 7
Peel and finely chop the onion and garlic. Cut the mushrooms into small cubes.
step 3 out of 7
Fry onions, garlic and mushrooms in vegetable oil, salt and season to taste. Then add sour cream, stir and remove from heat.
step 4 out of 7
Grease a baking dish with oil or cover with parchment. Set aside 4-5 tablespoons of mashed potatoes, put the rest in a mold and flatten.
step 5 out of 7
Put the set aside puree in a pastry bag and use it to make a rim.
step 6 out of 7
Place the mushroom, onion and garlic roast in the middle of the potato layer. Place the dish in the oven and bake at 180 degrees for 20 minutes.
step 7 out of 7
Cool the finished casserole a little, garnish with herbs and serve.

Bon Appetit!

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