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Mashed potato casserole with sausage

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1231
Kitchen Russian
Calorie content 101 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.4 gr.
Fats * 10.6 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Mashed potato casserole with sausage
Content

A delicious dish of products that can always be found in the refrigerator. Add a vegetable salad to the mashed potato and sausage casserole for a balanced dinner.

Ingredients

Cooking process

step 1 out of 5
Peel the carrots and onions. Dice the onion and grate the carrots. Cut the sausage into cubes. Fry vegetables in vegetable oil until soft, then add the sausage, stir, fry everything together for another 2-3 minutes and turn off the heat.
step 2 out of 5
Lubricate the form with vegetable oil. First place half of the mashed potatoes in an even layer, then add the vegetable and sausage fry. Sprinkle with grated cheese on top.
step 3 out of 5
Wash the greens, chop with a knife and sprinkle over the cheese.
step 4 out of 5
Cover the filling with the second part of the puree on top, salt and season to taste. Lubricate the top potato layer with sour cream and place the dish in the oven, preheated to 180-200 degrees for 15-20 minutes.
step 5 out of 5
Serve hot.

Bon Appetit!

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