Potato casserole with chicken and mushrooms

0
560
Kitchen Russian
Calorie content 73.7 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 7.9 gr.
Fats * 5.4 gr.
Carbohydrates* 3.7 gr.
Potato casserole with chicken and mushrooms

Delicate casserole with chicken and mushrooms will decorate your dining table. In addition, this is the most familiar and tasty combination of ordinary products, this dish is especially important in the autumn-winter period.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken fillet, roll it through a meat grinder and fry until cooked in olive oil.
step 2 out of 6
Wash the mushrooms, cut into slices and add to the pan to the minced meat, salt and continue to fry for 10-15 minutes.
step 3 out of 6
Cook the potatoes until tender, add milk, butter, chopped herbs and use a crush or blender to smoothly mash.
step 4 out of 6
Brush a baking dish with olive oil. First lay out a layer of minced meat and mushrooms, spread the mashed potatoes on top.
step 5 out of 6
Sprinkle the piece with grated cheese and place it in the oven preheated to 180 degrees. Baking time 20-30 minutes.
step 6 out of 6
Serve hot casserole with mashed potatoes, chicken and mushrooms.

Bon Appetit!

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