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Oven mashed potato casserole with chicken

0
1638
Kitchen Russian
Calorie content 74.6 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 6.5 gr.
Fats * 5.1 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Oven mashed potato casserole with chicken
Content

A casserole is a dish that is usually served for breakfast. A hearty mashed potato and chicken casserole can be made for lunch and dinner. This is a fairly simple and budget dish.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, wash and cook. Peel the onions and carrots, rinse with water. Finely chop the onion, grate the carrots. Saute vegetables in butter, add salt to taste at the end.
step 2 out of 6
Boil the chicken breast in salted water, cool and grind the meat in a blender.
step 3 out of 6
Mash boiled potatoes in mashed potatoes. Grease a baking dish with butter, put a layer of half mashed potatoes, spread the pieces of butter over it.
step 4 out of 6
Then lay out the chopped chicken and the onion and carrot stir-fry.
step 5 out of 6
Top with remaining mashed potatoes and sprinkle with grated cheese.
step 6 out of 6
Preheat the oven to 180 degrees. Cook the casserole 35-40 minutes until golden brown. Serve the finished dish hot.

Bon Appetit!

 

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