Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Oven potato, minced meat, tomato and cheese casserole

Oven potato, minced meat, tomato and cheese casserole

0
3198
Kitchen Russian
Calorie content 89.4 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 4.6 gr.
Fats * 7.8 g
Carbohydrates* 3.4 gr.
* per 100 gr. product
Oven potato, minced meat, tomato and cheese casserole
Content

Delicious, juicy, appetizing casserole of potatoes, minced meat, tomatoes and cheese is a good dish for a family dinner. Very satisfying and healthy, it will definitely please all household members, and no one will go hungry!

Ingredients

Cooking process

step 1 out of 7
Peel the potatoes, rinse them thoroughly and cut them into small circles.
step 2 out of 7
We will also prepare the tomatoes, remove the petioles and cut them into rings, and then divide them into halves.
step 3 out of 7
Rub the cheese on a coarse grater.
step 4 out of 7
Squeeze the garlic through a press.
step 5 out of 7
Add garlic, salt and Provencal herbs to the minced meat.
step 6 out of 7
Mix the potatoes with sour cream and add salt.
step 7 out of 7
Now we coat the bottom and sides of the baking dish with vegetable oil. We spread the potatoes in a layer, put the minced meat on it, then the tomatoes and sprinkle everything with cheese. We put in the oven to bake for 45-50 minutes. at a temperature of 200 degrees.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *