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Potato, chicken and mushroom casserole in the oven

0
695
Kitchen Russian
Calorie content 78.3 kcal
Portions 3 port.
Cooking time 100 minutes
Proteins * 3.5 gr.
Fats * 7.8 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Potato, chicken and mushroom casserole in the oven
Content

A dish that amazes with its simplicity and great taste. The traditional way to make a casserole is to bake it in the oven. Delight your loved ones and prepare a juicy, tender casserole of potatoes, chicken and mushrooms.

Ingredients

Cooking process

step 1 out of 8
Wash the chicken meat, peel the onion. Pass the meat and one onion through a meat grinder.
step 2 out of 8
Finely chop the second onion and fry with the mushrooms in vegetable oil.
step 3 out of 8
Peel the potatoes and cut into slices. Transfer the potatoes to a bowl, add the mayonnaise and stir.
step 4 out of 8
Place half of the potatoes in a baking dish.
step 5 out of 8
Then put the minced meat, salt and coat with mayonnaise.
step 6 out of 8
Next, lay out the mushroom and onion roast, salt to taste.
step 7 out of 8
Spread the remaining potatoes on top of the mushrooms. Cover the form with foil and place in an oven preheated to 180 degrees. The cooking time of the casserole is 1 hour.
step 8 out of 8
After an hour, remove the foil, place the casserole back in the oven and let the potatoes brown well for 10-15 minutes. Sprinkle fresh herbs on the casserole before serving.

Bon Appetit!

 

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