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Oven potato, chicken and tomato casserole

0
410
Kitchen Russian
Calorie content 78.2 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 7.8 g
Fats * 5.5 gr.
Carbohydrates* 5.2 gr.
* per 100 gr. product
Oven potato, chicken and tomato casserole
Content

Delicious potato, chicken and tomato casserole that's easy to make yourself! It takes a little patience and a tried and tested recipe. The dish turns out to be amazing. Hearty, nutritious, aromatic, it will definitely please the household!

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes and cut them into medium-sized cubes. You can also cut it into thin circles and in any shape.
step 2 out of 6
My chicken fillet and cut into pieces.
step 3 out of 6
Rinse the tomatoes and cut them into circles or halves.
step 4 out of 6
Grate the cheese with large flakes.
step 5 out of 6
Now we take a baking dish, grease it with vegetable oil, lay out the potatoes, put the chicken on it and sprinkle with salt and seasoning. Fill in 1 tbsp. milk so that the casserole is soft. We spread the tomatoes and sprinkle with cheese.
step 6 out of 6
We put the dish in the oven and bake for 60 minutes. at 180 degrees.

Bon Appetit!

 

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