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Oven potato, chicken, zucchini and tomato casserole

2064

Kitchen Russian

Calorie content 60.2 kcal

Portions 6 port.

Cooking time 110 minutes

Proteins * 4.7 gr.

Fats * 4.2 gr.

Carbohydrates* 3.8 g

Oven potato, chicken, zucchini and tomato casserole

Content

Housewives love to cook a delicious balanced dish of vegetables and chicken meat or simply a casserole in the fall from the harvest harvested in their own garden. It combines the great taste and health benefits of vegetables.

Ingredients

Cooking process

Wash and peel vegetables. Cut the potatoes, onions and zucchini into small cubes, grate the carrots, chop the greens with a knife. Combine vegetables in a bowl and season with salt to taste.

Wash the chicken fillet and make minced meat out of it. To do this, you can skip the meat along with the garlic through a meat grinder or use a blender.

Grease the mold with oil and put half of the vegetable mixture into it. Then spread the minced meat in an even layer, salt it.

Cover the minced meat layer with the second part of the vegetables. Mix eggs and milk, pour this mixture over the workpiece. Cover the mold with foil and place in the oven preheated to 180 degrees for 40 minutes.