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Oven potato, chicken, zucchini, cheese and tomato casserole

2108

Kitchen Russian

Calorie content 71.5 kcal

Portions 8 port.

Cooking time 110 minutes

Proteins * 4.8 gr.

Fats * 6.4 gr.

Carbohydrates* 3.9 gr.

Oven potato, chicken, zucchini, cheese and tomato casserole

Content

This casserole variant is very popular during the zucchini season. The dish is simple and hearty. Potatoes, zucchini and tomatoes are baked with chicken under a delicious cheese crust.

Ingredients

Cooking process

Wash the vegetables. Cut potatoes, tomatoes and zucchini into thin slices.

Wash the chicken fillet and cut into cubes.

Peel the garlic and pass through a press. Combine sour cream with chopped garlic, salt and spices.

Grease a baking dish with vegetable oil, put chicken on the bottom, spread vegetables on top of it. Arrange the courgettes, potatoes, and tomatoes so that they alternate and overlap slightly. Pour the sour cream sauce over the workpiece.

Bake the dish at 200 degrees for 40 minutes, then sprinkle with grated cheese and return to the oven for another 20-30 minutes. The casserole is ready and ready to serve.

Bon Appetit!