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Oven potato, chicken, cheese and tomato casserole

0
473
Kitchen Russian
Calorie content 96.2 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 6 gr.
Fats * 8.9 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Oven potato, chicken, cheese and tomato casserole
Content

An appetizing casserole made from soft potatoes, juicy chicken, tomatoes and cheese crust. Nourishing and fragrant, it quickly disappears from the steel, and your family will be delighted with its incredible taste!

Ingredients

Cooking process

step 1 out of 5
Peel and cut the potatoes into medium-sized wedges.
step 2 out of 5
Cut the chicken fillet into slices and beat off. Salt and sprinkle with pepper.
step 3 out of 5
Peel the onion and cut it into half rings.
step 4 out of 5
My tomatoes, remove the petioles and cut into circles or semicircles.
step 5 out of 5
Now we take a baking dish, grease the bottom and sides with vegetable oil. We spread the potatoes and coat it with mayonnaise, sprinkle with salt and pepper. Put pieces of chicken on top, then onions, tomatoes and cheese. We bake for 50 minutes. at a temperature of 180 degrees.

Bon Appetit!

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