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Lavash casserole with cottage cheese and cheese

0
1379
Kitchen World
Calorie content 158.7 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 8.9 gr.
Fats * 9.5 g
Carbohydrates* 11.8 g
* per 100 gr. product
Lavash casserole with cottage cheese and cheese
Content

The casserole with lavash turns out to be incredibly tasty and tender. You can cook it for breakfast, lunch or dinner. In summer, you can add your favorite greens to the filling.

Ingredients

Cooking process

step 1 out of 6
Cut the pita bread into pieces, the size of which will correspond to the size of the baking dish. Grate the cheese on a coarse grater.
step 2 out of 6
In a bowl, combine sour cream, milk and eggs, add salt and spices to taste.
step 3 out of 6
Melt the butter and pour onto a baking sheet.
step 4 out of 6
Dip a sheet of pita bread in a mixture of milk, sour cream and eggs, put it on a baking sheet, sprinkle with cheese on top.
step 5 out of 6
Dip the second sheet of pita bread in the egg mixture and put cottage cheese and chopped greens on it.
step 6 out of 6
Continue to lay out pita bread and layers with fillings, the last layer should be cheesy. Cook the casserole in the oven at 180 degrees for 40-50 minutes. Let the casserole cool slightly and serve.

Bon Appetit!

 

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