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Pasta casserole

0
731
Kitchen European
Calorie content 91.9 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 5.4 gr.
Fats * 6.5 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Pasta casserole
Content

Pasta casserole is a versatile dish. The casserole can be prepared for both breakfast and dinner. You can experiment with fillings for such a casserole. Then the dish will be new every time and will not bore you. One has only to apply desire and imagination. Cut the finished pasta casserole into portions. Garnish with finely chopped fresh herbs. Enjoy a delicious, hearty meal.

Ingredients

Cooking process

step 1 out of 10
Prepare the necessary ingredients for the casserole.
step 2 out of 10
Wash the carrots and bell peppers. Peel the carrots, grate or cut in any way. Remove the core from the pepper, cut into small cubes. Peel the onion and chop finely. Pour vegetable oil into a preheated pan, put prepared vegetables and cook until they are soft.
step 3 out of 10
Put the minced meat to the fried vegetables, cook, stirring constantly.
step 4 out of 10
Peel the garlic, chop finely. Pour the tomatoes with boiling water, put them in cold water, remove the skin, and finely chop. Add garlic and tomatoes to the minced meat. Mix well. If there are no tomatoes, add a couple of tablespoons of tomato paste.
step 5 out of 10
Add spices, stir well, simmer until the liquid evaporates completely.
step 6 out of 10
Pour cold water into a saucepan with a thick bottom, salt, bring to a boil, add pasta. Cook until al dente. Drain the water.
step 7 out of 10
Grease the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it). Spread out half of the cooked pasta.
step 8 out of 10
Top with the cooked minced meat with vegetables. Flatten.
step 9 out of 10
Cover the meat filling with the remaining pasta. Grate the cheese on top on a coarse grater, spread in an even layer.
step 10 out of 10
Place the casserole in a well-preheated oven for 25 minutes. Bake at 180 degrees.

Bon Appetit!

 

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