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Pasta and cottage cheese casserole

841

Kitchen European

Calorie content 186.3 kcal

Portions 8 port.

Cooking time 40 minutes

Proteins * 5.1 gr.

Fats * 7.1 gr.

Carbohydrates* 29.4 g

Content

Usually, the main savory dishes are prepared from pasta. I suggest making a fairly simple sweet pasta casserole with cottage cheese. Even an inexperienced cook can handle this recipe. The casserole can be served hot or cold for breakfast or afternoon tea.

Ingredients

Egg 2 pcs. Pasta 300 gr. Butter 20 gr. Granulated sugar 100 g Sour cream 100 g Cottage cheese 400 gr. Vanillin 1 pinch Salt taste

Cooking process

Prepare the required ingredients. Wipe the cottage cheese with a sieve or bring to a homogeneous mass with a blender.

Place a pot of cold water, bring to a boil, season with salt, add pasta and cook until al dente.

Drain the finished pasta through a colander, rinse with cold water and drain off excess liquid.

In a separate bowl, combine cottage cheese, granulated sugar, ready-made pasta and vanillin, mix thoroughly.

Break the chilled chicken eggs into the resulting mass, mix well.

Grease the prepared baking dish with a little oil.

Transfer pasta, smooth with a silicone spatula. Spread the sour cream on top in an even layer. Bake for 25 minutes in a well-preheated oven at 180 degrees.