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➠ Unsweetened pasta and cottage cheese casserole

Unsweetened pasta and cottage cheese casserole

1820

Kitchen Russian

Calorie content 159.3 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 13.3 gr.

Fats * 9.9 gr.

Carbohydrates* 8.5 gr.

Unsweetened pasta and cottage cheese casserole

Content

Today we are sharing with you an easy-to-prepare recipe. The perfect combination of pasta, cottage cheese and cheese will appeal to both adults and children, and you don't need any special culinary skills to make a casserole: a set of several ingredients and a little time and a ready-made dish on your table.

Ingredients

Cottage cheese 400 gr. Pasta 150 g Egg 3 pcs. Salt 1 tsp Butter 10 gr. Parmesan cheese 250 g

Cooking process

We choose pasta from durum wheat so that during the cooking process they do not lose their shape. Put the pasta in a saucepan with boiling salted water and boil until tender. Then we put the pasta in a colander and let the water drain.

We turn on the oven to heat up 180 degrees, and at this time we ourselves will take care of the curd mass. In a deep container, mix cottage cheese, eggs and salt. Mix everything thoroughly until smooth.

Then add pasta to the resulting curd mass and mix well.

We use a non-split baking dish, since whey can be released from the curd when baking, it can flow out of the split form. Grease the form with butter. We shift the pasta-curd mass into the form and set to bake for 35-40 minutes. Rub the cheese on a fine grater and sprinkle cheese on our casserole 10 minutes before the end of the cooking process.