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Garden pasta casserole

0
1844
Kitchen European
Calorie content 186.3 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 5.1 gr.
Fats * 7.1 gr.
Carbohydrates* 29.4 g
* per 100 gr. product
Garden pasta casserole
Content

A wide variety of hot main courses can be prepared with pasta. I suggest making a simple sweet pasta casserole like in a garden. Even a novice hostess can handle this recipe. The casserole can be served hot or cold for breakfast or afternoon tea. Cut into pieces. Enjoy a wonderful meal. The casserole turns out to be very tasty with a vanilla aroma.

Ingredients

Cooking process

step 1 out of 8
Prepare the required ingredients. Place a pot of cold water, bring to a boil, season with salt, add pasta and cook until al dente. Drain the finished pasta through a colander, rinse with water and drain off excess liquid.
step 2 out of 8
Combine cottage cheese, granulated sugar, sour cream and vanillin in a separate bowl, mix thoroughly.
step 3 out of 8
Break the chilled chicken eggs into a clean bowl, mix well with a mixer on medium speed.
step 4 out of 8
Transfer the pasta to the egg mass and mix well.
step 5 out of 8
Transfer the cottage cheese to the resulting mass, stir gently.
step 6 out of 8
Grease the prepared baking dish with a little oil.
step 7 out of 8
Transfer pasta, smooth with a silicone spatula.
step 8 out of 8
Bake for 25 minutes in a well-preheated oven at 180 degrees. Remove the casserole from the oven and let cool slightly.

Bon Appetit!

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