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Pasta casserole in a pan

0
1487
Kitchen Russian
Calorie content 168.9 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 8.6 gr.
Fats * 9.2 gr.
Carbohydrates* 23.5 g
* per 100 gr. product
Pasta casserole in a pan
Content

A casserole of pasta with minced pork in a frying pan is quite simple to cook, even a schoolboy can handle it. This is an unpretentious and tasty whip-up dish that is cooked from start to finish only in a frying pan.

Ingredients

Cooking process

step 1 out of 10
Heat 1 tbsp in a frying pan. l. vegetable oil, fry the minced pork on it for a few minutes.
step 2 out of 10
Chop the onions in medium cubes and add to the minced meat, fry over medium heat, stirring constantly, for about 5 minutes.
step 3 out of 10
Add milk and tomato paste, stir.
step 4 out of 10
Pour in all the spices, mix.
step 5 out of 10
Bring the mass to a boil, then reduce the heat, sift the flour into the pan and stir.
step 6 out of 10
Add dry pasta to the pan, stir. Cover the pan with a lid and cook for about 15 minutes.
step 7 out of 10
Cut the cheese into cubes.
step 8 out of 10
Pour the cheese on top of the mass in a frying pan, cover again and remove from the stove.
step 9 out of 10
Leave the casserole for a while in the pan until the cheese is melted.
step 10 out of 10
Cut the finished pasta casserole into portions with a spatula and serve.

Bon Appetit!

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