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Pasta casserole with minced meat and cheese

0
744
Kitchen European
Calorie content 130.7 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.4 gr.
Fats * 9.4 gr.
Carbohydrates* 7.3 gr.
* per 100 gr. product
Pasta casserole with minced meat and cheese
Content

Pasta casserole with minced meat and cheese turns out to be tasty, satisfying and juicy. Any pasta can be used. Such a casserole is best served for lunch, a high-calorie dish and it will be hard for dinner.

Ingredients

Cooking process

step 1 out of 13
Take a pot of cold water, add salt, and bring to a boil. Discard the pasta and cook until al dente.
step 2 out of 13
Drain the finished pasta through a colander, rinse with cold water and drain off excess liquid.
step 3 out of 13
Peel the onion, place in a blender bowl and chop.
step 4 out of 13
Put the chopped onion into the minced meat, salt and pepper and mix well.
step 5 out of 13
Put the minced meat with onions in a well-heated frying pan. Fry until cooked through, stirring occasionally. Transfer the minced meat to a blender bowl and smooth with a chopper.
step 6 out of 13
Prepare the casserole dish. In a separate container, combine the tomato paste, mayonnaise and milk. Mix everything thoroughly.
step 7 out of 13
Grate the hard cheese with a coarse grater.
step 8 out of 13
Peel the remaining onion and cut into rings. Grease a baking dish with a little vegetable oil. Place the onion, cut into rings, on the bottom. Put the minced meat on top and spread it evenly over the entire surface.
step 9 out of 13
Rinse the tomatoes well and cut into rings, place on top of the fried minced meat.
step 10 out of 13
Rinse the greens under running water, dry, chop finely and sprinkle on the tomatoes.
step 11 out of 13
Lay out half of the grated cheese.
step 12 out of 13
Spread the finished pasta on top in an even layer. Pour over the prepared filling.
step 13 out of 13
Sprinkle with the remaining half of the grated cheese. Place the baking dish in a well-heated oven and bake at 180 degrees for 40 minutes. Remove the casserole from the oven. Cut the prepared casserole in portions.

Bon Appetit!

 

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