Pasta casserole with minced meat and cheese in the oven

648

Kitchen European

Calorie content 130.3 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 7.5 g

Fats * 6.9 gr.

Carbohydrates* 14.1 gr.

Pasta casserole with minced meat and cheese in the oven

Content

Pasta is a product that is subdivided into grades and types. A wide variety of dishes can be prepared from pasta. I suggest making the minced pasta casserole in the oven. The dish turns out to be very satisfying. Pasta lovers will appreciate the delicious casserole.

Ingredients

Cooking process

Prepare the necessary ingredients for the casserole.
Peel the onion and chop finely.

Wash the tomatoes well. Pour boiling water over, transfer to cold water and remove the skin. Chop the peeled tomatoes with a hand blender.

Preheat a frying pan, pour in a small amount of vegetable oil. Place the chopped onion and fry until softened.

Add minced meat, fry a little.

Add chopped tomatoes.

Season with salt and pepper, stir well, simmer for 10 minutes.

Prepare the sauce. Melt the butter in a saucepan.

Add wheat flour, stir.

Fry a little.

Add milk gradually, stir, bring to a boil.

Season with salt and pepper. Stir constantly until thickened.

Take a pot of cold water, add salt, and bring to a boil. Discard the pasta and cook until al dente. Drain the finished pasta through a colander, rinse with cold water and drain off excess liquid.