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Pasta casserole with minced meat as in kindergarten

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6578
Kitchen Russian
Calorie content 120.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.4 gr.
Fats * 6.3 gr.
Carbohydrates* 14.3 g
* per 100 gr. product
Pasta casserole with minced meat as in kindergarten
Content

A casserole made with pasta and delicious minced chicken is a real taste of childhood. Juicy and incredibly satisfying, it will turn a family dinner into a pleasant celebration. And cooking such a casserole is quite simple. A little patience - and the culinary masterpiece is ready!

Ingredients

Cooking process

step 1 out of 8
We put the water to a boil, throw pasta into it and cook until tender.
step 2 out of 8
We drain the water and add a spoonful of vegetable oil (or butter, of your choice) to the pasta. This will prevent the pasta from sticking and stay crumbly.
step 3 out of 8
Boil the chicken and roll it through a meat grinder.
step 4 out of 8
Peel the onion and cut into small pieces. Fry in vegetable oil until light blush.
step 5 out of 8
We combine the ingredients together: onion, noodles, boiled minced meat, egg and milk. Salt and mix thoroughly.
step 6 out of 8
The form in which we will bake the casserole must be well greased with oil, you can also lightly sprinkle with breadcrumbs (this is not necessary). We spread the dough into a mold.
step 7 out of 8
Preheat the oven at 160-180 degrees and set the dish with the dough to bake for 15-20 minutes. The top should be well browned.
step 8 out of 8
Cut the finished casserole in portions.

Bon Appetit!

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