Pasta casserole with minced meat in a slow cooker
0
1547
Kitchen
European
Calorie content
146.8 kcal
Portions
8 port.
Cooking time
60 minutes
Proteins *
9.9 gr.
Fats *
10.2 g
Carbohydrates*
7.5 g
Many interesting dishes are prepared from pasta. I recommend making the minced pasta casserole in a slow cooker. This casserole can also be cooked in the oven, but in a slow cooker, the dish turns out to be juicier.
Ingredients
Cooking process
Prepare the necessary ingredients for the casserole. Peel the onion, chop finely with a knife. Turn the multicooker to the "Fry" mode. Pour a small amount of vegetable oil into a bowl and let it heat up. Saute the onion until soft. Add the minced meat. Stir constantly until the minced meat changes color. Add oregano and mix well.
Open the lid of the multicooker and spread the filling evenly on top. Sprinkle with the remaining grated cheese on top. Close the lid of the multicooker, set the Baking mode. Cooking time - 35 minutes. After the beep, open the lid of the multicooker, let it cool slightly. Gently transfer the casserole to a platter.
Bon Appetit!