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Pasta casserole with mushrooms

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652
Kitchen European
Calorie content 105.8 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 4.8 gr.
Fats * 5.4 gr.
Carbohydrates* 12.7 g
* per 100 gr. product
Pasta casserole with mushrooms
Content

Who doesn't dream of quickly and simply preparing hearty dinners for the whole family? And everything is very simple: just use the recipe for casserole with mushrooms. The dish is easy to prepare, but it turns out to be rich and is always to the taste of all households.

Ingredients

Cooking process

step 1 out of 8
Pre-cook the pasta.
step 2 out of 8
Finely chop the onion and garlic, fry them in a pan over low heat, add medium-sized chopped mushrooms to them, fry for 5 minutes.
step 3 out of 8
Pour boiling water over the tomatoes, peel and cut into cubes.
step 4 out of 8
Then add them to the pan with other vegetables, mix everything, season with basil, simmer for 10 minutes.
step 5 out of 8
For the sauce, melt the butter in a saucepan, add flour, fry for 5 minutes, pour in milk and cook for about 5 minutes until thickened.
step 6 out of 8
Pour half of the cheese into the sauce, stir, add salt if necessary.
step 7 out of 8
Pour the sauce into the pasta, mix thoroughly. Grease a baking dish with butter, put half of the pasta in it, smooth, then send the mushrooms with vegetables, then - the rest of the pasta.
step 8 out of 8
Sprinkle the other half of the cheese on the casserole. Bake for 40 minutes in an oven preheated to 180 degrees. Then cut into portions and invite everyone to the table!

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