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Pasta casserole with sausage

0
829
Kitchen Russian
Calorie content 123.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.9 gr.
Fats * 10.2 g
Carbohydrates* 8.2 gr.
* per 100 gr. product
Pasta casserole with sausage
Content

Pasta casserole can be made with any meat or sausage. To make the casserole juicy, it is prepared with vegetables, and if you sprinkle everything on top with cheese, you get a great dish that can completely replace lasagna!

Ingredients

Cooking process

step 1 out of 7
Cut the sausage into slices and send it to a preheated pan with vegetable oil. Fry for 2-3 minutes.
step 2 out of 7
Peel the onion, cut it into small cubes and send it to the pan for the sausage. Fry everything until golden brown.
step 3 out of 7
Pour raw pasta into a frying pan with ham and onions. It is best to choose durum wheat pasta so that it retains its shape as it cooks.
step 4 out of 7
Peel and cut the garlic into small cubes. Pour the tomatoes with boiling water for 1-2 minutes and remove the skin from them. Cut the tomatoes into cubes. We send garlic, tomatoes to the pan for sausage and pasta and pour in the broth. We cover the pan with a lid or foil and send it to the oven to bake at 190 degrees for 15 minutes.
step 5 out of 7
We take out the pan, add cream, salt and pepper to our dish and put, uncovered, in the oven for another 15 minutes.
step 6 out of 7
Grate the cheese on a fine grater, open the oven and sprinkle cheese on the casserole. We close and bake for another 5-7 minutes, until our dish is covered with a golden brown crust.
step 7 out of 7
We take the finished casserole out of the oven, sprinkle with finely chopped green onions and serve. Bon Appetit!

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