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Pasta casserole with sausage and eggs in the oven

0
2729
Kitchen European
Calorie content 121.4 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 8.9 gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Pasta casserole with sausage and eggs in the oven
Content

Pasta casserole with sausage and eggs is a simple, tasty and very satisfying dish that is easy to make at home. A real treat for the whole family!

Ingredients

Cooking process

step 1 out of 6
Cook pasta in salted boiling water for 10-13 minutes.
step 2 out of 6
Cut the sausages into small cubes.
step 3 out of 6
We also cut the peeled onions. Fry it in vegetable oil until light blush and soft. Add the sausages and fry for another 5 minutes.
step 4 out of 6
Now mix the egg, sour cream, herbs and salt.
step 5 out of 6
Rub the cheese with a coarse grater.
step 6 out of 6
Grease a baking sheet with vegetable oil and sprinkle with an even layer of bread crumbs. We spread half of the pasta, put the mixture of onions and sausages on top and put the pasta again. Now grease everything with sour cream and egg and sprinkle with cheese. Bake for 30-35 minutes. in a preheated oven at 180 degrees.

Bon Appetit!

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