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Pasta casserole with sausage, tomatoes and cheese in the oven

0
2681
Kitchen European
Calorie content 116.4 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 7.8 g
Carbohydrates* 12.8 g
* per 100 gr. product
Pasta casserole with sausage, tomatoes and cheese in the oven
Content

Pasta casserole is a wonderful dish that diversifies the family menu and satisfies all household members. It turns out very tasty in combination with sausage, tomatoes and cheese crust. A real delight!

Ingredients

Cooking process

step 1 out of 6
Boil water and boil the pasta for 10-13 minutes, depending on the recipe on the package. You can also salt them and add a little pepper.
step 2 out of 6
Cut the sausage into small cubes.
step 3 out of 6
Rub the cheese with a grater with large flakes.
step 4 out of 6
Combine milk, eggs and flour, salt and pepper the mixture to taste.
step 5 out of 6
Rinse the tomatoes and cut them into small cubes.
step 6 out of 6
Lubricate the baking dish with vegetable oil and lay out 0.5 pasta, then put the minced meat, again pasta, tomatoes and fill everything with the milk-egg mixture. Sprinkle the top with cheese. We bake in the oven for half an hour at 180 degrees.

Bon Appetit!

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