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Pasta casserole with sausage, tomatoes, eggs and cheese in the oven

0
1176
Kitchen European
Calorie content 116.4 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 7.8 g
Carbohydrates* 12.8 g
* per 100 gr. product
Pasta casserole with sausage, tomatoes, eggs and cheese in the oven
Content

Pasta casserole with sausage, tomatoes, egg and cheese is an amazing dish for the whole family! Juicy, nutritious, with an incredible aroma, it can be served both for lunch and dinner. Simply delicious!

Ingredients

Cooking process

step 1 out of 6
Cook pasta in salted water according to the recipe on the package, drain the water through a colander.
step 2 out of 6
Rub the cheese on a coarse grater.
step 3 out of 6
Cut the boiled sausage into small cubes.
step 4 out of 6
Mix eggs, milk and flour. Add salt and Provencal herbs to them, beat with a whisk.
step 5 out of 6
We wash the tomatoes, remove the petiole and cut them into squares.
step 6 out of 6
Now we coat the baking dish with vegetable oil and put some of the pasta on the bottom. Put sausage on top and pasta again. Fill everything with the egg-milk mass, lay out the tomatoes and sprinkle with cheese. We put the form in the oven for 25-30 minutes. and cook at 180 degrees.

Bon Appetit!

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