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Pasta casserole with sausage, cheese and eggs in the oven

0
785
Kitchen European
Calorie content 127 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.8 gr.
Fats * 10 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Pasta casserole with sausage, cheese and eggs in the oven
Content

Pasta casserole is best prepared with delicious sausage, cheese, and eggs. In the oven, it turns out to be very tender, juicy, with a pleasant crust. A delicious meal for the whole family!

Ingredients

Cooking process

step 1 out of 5
We boil pasta according to the recipe on the package, since different varieties of pasta are cooked at different times.
step 2 out of 5
Cut the sausage into small pieces.
step 3 out of 5
Rub the cheese with a coarse grater.
step 4 out of 5
Combine egg, milk, flour, butter and sour cream. Add salt and pepper to the mixture, stir.
step 5 out of 5
We spread half the mass of pasta in a form smeared with vegetable oil, then minced meat, again spread the pasta and fill everything with a mixture of eggs and sour cream. Sprinkle the top with cheese and bake for 30 minutes. at 180 degrees.

Bon Appetit!

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