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Pasta casserole with sausage in a slow cooker

0
945
Kitchen European
Calorie content 139 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.6 gr.
Fats * 7.9 gr.
Carbohydrates* 14.2 g
* per 100 gr. product
Pasta casserole with sausage in a slow cooker
Content

The sausage pasta casserole is simple and easy to make in a casserole. It turns out delicious, mouth-watering, incredibly tender with an amazing aroma. Both children and adults love this dish. Real jam!

Ingredients

Cooking process

step 1 out of 6
Boil the pasta in boiling salted water for 10-13 minutes.
step 2 out of 6
Cut the boiled sausage into small pieces.
step 3 out of 6
Mix the egg with sour cream, add salt and spices to your liking.
step 4 out of 6
Rub the cheese on a coarse grater.
step 5 out of 6
We wash the tomato and cut into squares.
step 6 out of 6
Now we grease the multicooker bowl with vegetable oil. We spread a layer of pasta, about half of the total mass. Put the sausage on top, pour everything with a mass of eggs and sour cream, spread the tomato and sprinkle with cheese. We set the "Baking" mode and bake for 60 minutes.

Bon Appetit!

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