Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken pasta casserole

Chicken pasta casserole

0
950
Kitchen Russian
Calorie content 242.5 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 16.5 g
Fats * 8.4 gr.
Carbohydrates* 26.7 g
* per 100 gr. product
Chicken pasta casserole
Content

This recipe is suitable for those who want to quickly and easily prepare a delicious dish and surprise their family with it. The casserole recipe is simple, it is prepared in haste. Chicken pasta casserole turns out to be so delicious and satisfying that it will definitely find its place in your culinary notes.

Ingredients

Cooking process

step 1 out of 6
Thoroughly rinse the chicken fillet under running water. We collect water in a saucepan, send fillets into it and put on fire. Add some salt. Cook the meat until tender for 20 minutes. The boiled fillet must be judged and then cut into small cubes.
step 2 out of 6
Peel the onions, rinse and chop finely. We put a frying pan with vegetable oil on the fire. We send onions and chicken meat to fry until tender. Season with salt and pepper at the end.
step 3 out of 6
We put a pot of water on the fire. When the water boils, add salt and pasta. Boil pasta until tender. Then we mix them with fried onions and chicken.
step 4 out of 6
Drive eggs into a separate bowl and add sour cream. Mix everything with a fork until smooth.
step 5 out of 6
Grind all cheese on a grater. Add half to the sour cream mixture, set the second part aside for now.
step 6 out of 6
Grease a baking dish with butter, then lightly sprinkle with breadcrumbs. Put the pasta with chicken into the prepared form, fill it with sour cream sauce on top and sprinkle with the rest of the grated cheese. We turn on the oven 180 degrees and set the dish to bake for 30 minutes.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *