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Pasta casserole with pieces of meat

0
1680
Kitchen European
Calorie content 142 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 7.9 gr.
Fats * 12 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Pasta casserole with pieces of meat
Content

Hearty, tasty and very simple, the dish is renowned for its combination of ingredients. Everyone loves pasta and meat, so why not combine them in one dish that is easy and simple to prepare!

Ingredients

Cooking process

step 1 out of 8
First, rinse the meat, then dry it slightly and cut into small pieces. Dip the meat slices in the selected spices without salt and leave for a while.
step 2 out of 8
Fry the meat in a pan with a little vegetable oil to form a light golden crust. Pour in half a glass of water and simmer over low heat until tender.
step 3 out of 8
Boil the pasta in salted boiling water, then rinse it in running water in a colander.
step 4 out of 8
Add chopped garlic to the boiled pasta, then beat in the chicken egg and stir well.
step 5 out of 8
Fry finely chopped onions in a separate skillet, then add spices and salt, tomato paste and the remaining water to it. Simmer for about five minutes.
step 6 out of 8
In a greased baking dish, place a layer of half of the pasta and then a layer of meat. Salt.
step 7 out of 8
Next, add another layer of boiled pasta, and then create a layer of onions and spices in tomato paste. Send the mold to the oven heated to 180 degrees for half an hour.
step 8 out of 8
Always serve the cooked casserole hot. You can add fresh herbs - onions, parsley, dill.

Very tasty!

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