Pasta casserole with meat
0
715
Kitchen
European
Calorie content
129.3 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
7.4 gr.
Fats *
10.7 g
Carbohydrates*
6.6 gr.
Simple, quick and tasty cooking dinner for the whole family is the dream of every housewife. The recipe for the pasta and meat casserole seems to be specially created for such situations. The dish turns out to be very satisfying, it does not require special efforts from the hostess, and the household is always delighted with her.
Ingredients
Cooking process
Fry the minced meat in vegetable oil. Add onion, pepper and garlic to it, mix everything well and simmer for 5-10 minutes over low heat. If you are using fresh tomatoes, scald them with boiling water, remove the skin, and mash them with a blender. Add tomato puree to the fried minced meat, stir, simmer for about 5 minutes.
