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Pasta casserole with sausages

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1349
Kitchen Russian
Calorie content 159.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.2 gr.
Fats * 12.5 g
Carbohydrates* 6.5 gr.
* per 100 gr. product
Pasta casserole with sausages
Content

Casseroles can be very diverse: cottage cheese, meat, vegetable and even pasta-based. Pasta casserole is somewhat reminiscent of Italian lasagna, only it is much faster to bake it. And if you add sausages and spices, it will also turn out very satisfying. This dish will diversify the home menu and will be a wonderful dinner. Surprise your family with an unusual dish!

Ingredients

Cooking process

step 1 out of 10
First, boil the pasta, do not forget to salt the water. Different varieties are cooked at different times, so pay attention to the recipe on the package. Peel the onion and finely chop into squares.
step 2 out of 10
Now we cut the sausages into not very thick circles.
step 3 out of 10
Drain the water from the finished pasta.
step 4 out of 10
Mix eggs and sour cream in a deep container. Add oregano to them and lightly salt the mixture.
step 5 out of 10
Stir the resulting mass with a whisk.
step 6 out of 10
Now we take another plate, put pasta, onions and sausages in it.
step 7 out of 10
We fill the pasta mass with egg and sour cream filling. Add chili and paprika to taste. Stir.
step 8 out of 10
Transfer the casserole dough to the baking dish. Coat the mold with vegetable oil before cooking.
Now we rub the cheese on a coarse grater.
step 9 out of 10
Sprinkle cheese crumbs on the casserole.
step 10 out of 10
We heat the oven at a temperature of 200 gr. and put the casserole. Bake until tender, about 15-20 minutes.

Bon Appetit!

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