Pasta casserole with sausages and cheese in the oven

0
676
Kitchen European
Calorie content 121.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 5.5 gr.
Fats * 8.6 gr.
Carbohydrates* 11.3 gr.
Pasta casserole with sausages and cheese in the oven

Usually, egg filling is used for pasta casseroles - it combines the ingredients into a total mass and provides a certain juiciness and density to the dish. However, you can do without eggs. Let's make milk sauce instead. As a flavoring accent, let's take sausages and frying of onions and bell peppers.

Ingredients

Cooking process

step 1 out of 8
Immediately put the pasta to boil in salted water. In the meantime, they are boiling, peel the onions and bell peppers. Chop the onion into small cubes, chop the pulp of the pepper into small pieces. Heat the odorless vegetable oil in a frying pan and add the chopped vegetables. Fry the onion and pepper until soft and light blush.
step 2 out of 8
Peel the sausages and cut into transverse circles. Add to the frying pan for the onion frying, stir and cook over medium heat for another three to four minutes.
step 3 out of 8
In another frying pan or stewpan, melt the butter to a liquid state, then pour the flour. With a spatula, we actively stir the thickening mass and fry it until a creamy shade and a nutty smell appear.
step 4 out of 8
Pour milk into the resulting flour mass and stir continuously with a whisk to immediately dissolve all the lumps. Bring the resulting sauce to a boil and cook for one and a half to two minutes over low heat. At the end of cooking add grated cheese, salt, black pepper and grated nutmeg. Mix thoroughly and remove from the stove.
step 5 out of 8
We put the pasta boiled by this time in a colander and let the broth drain. Grease the casserole dish with vegetable oil and put half of the boiled pasta in it. Spread half of the milk sauce on top.
step 6 out of 8
Next, lay out the frying with sausages from the pan, align.
step 7 out of 8
With the last layer, lay out the second half of the pasta and grease them with the rest of the sauce. Sprinkle with chopped herbs.
step 8 out of 8
We put the casserole in an oven preheated to 190 degrees. Bake for twenty to twenty-five minutes, until the crust is browned on the surface. We take the finished casserole out of the oven and serve hot.

Bon Appetit!

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