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Pasta casserole with cheese

0
720
Kitchen European
Calorie content 84.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.4 gr.
Fats * 5 gr.
Carbohydrates* 8.1 gr.
* per 100 gr. product
Pasta casserole with cheese
Content

Sometimes, it happens, you cook a pot of pasta for dinner, and the next day there are many left, and there are no people who want to eat pasta for two days in a row. I suggest making a simple casserole of pasta with cheese, especially since the pasta has already been cooked. If you do not have ready-made pasta, then boiling them will not be a big effort.

Ingredients

Cooking process

step 1 out of 18
Prepare the required ingredients. Place a pot of cold water, bring to a boil, season with salt, add pasta and cook until al dente.
step 2 out of 18
Drain the finished pasta through a colander, rinse with water and drain off excess liquid.
step 3 out of 18
Peel the onion and chop finely.
step 4 out of 18
Wash the tomato well, cut into small cubes.
step 5 out of 18
Pour a small amount of vegetable oil into a well-heated skillet, transfer the onion and fry until soft.
step 6 out of 18
Add the tomato to the onion.
step 7 out of 18
Simmer until the tomato juice evaporates.
step 8 out of 18
Add ready-made pasta to vegetables, mix well.
step 9 out of 18
Grease the prepared baking dish with a little oil. Transfer pasta, smooth with a silicone spatula.
step 10 out of 18
Break the chicken eggs into a separate container.
step 11 out of 18
Stir well with a fork until smooth.
step 12 out of 18
Grate the cheese on a coarse grater. Place a small amount of cheese in a separate bowl.
step 13 out of 18
Transfer the grated cheese to a bowl of eggs. Mix thoroughly.
step 14 out of 18
Add spices and mix well again.
step 15 out of 18
Cover the pasta with the resulting mixture, cover the mold with foil.
step 16 out of 18
Bake for 25 minutes in a well-preheated oven at 180 degrees.
step 17 out of 18
Remove the foil, sprinkle with the cheese left over, and place the pan in the oven for 5 minutes to melt and brown the cheese.
step 18 out of 18
Remove the casserole from the oven and let cool slightly. Cut into pieces. Garnish with fresh herbs as desired. Enjoy a wonderful meal. The casserole turns out to be very tasty with a fragrant cheese crust.

Bon Appetit!

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