Pasta casserole with cheese and sausage
0
1973
Kitchen
Russian
Calorie content
156 kcal
Portions
10 port.
Cooking time
50 minutes
Proteins *
8.7 g
Fats *
8.7 g
Carbohydrates*
14.5 g
Here is a simple pasta casserole recipe. This dish cannot be put on a par with restaurant ones, but, nevertheless, it turns out to be very tasty and satisfying. A combination of simple products, quick cooking, knowledge of some cooking secrets is all that is needed for a perfect casserole.
Ingredients
Cooking process
The very first step is to boil pasta. They can be any, according to your taste - spaghetti, horns, etc. We put a saucepan with salted water on the fire. When it boils, we send pasta into it and cook it almost until cooked. Here is an important point - pasta should not be overcooked, it is better to boil them to the al dente state. Then we rinse the pasta with water, add a piece of butter and mix. We turn on the oven to warm up to 200 degrees.
Let's start preparing the casserole pouring. She will give the dish a certain juiciness. Beat eggs and milk in a separate container, then add salt and spices there. After that, carefully add wheat flour into the mixture and mix immediately so that no lumps form. Pour the filling over the products laid out in layers in a baking dish.
Bon Appetit!