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Pasta casserole with cottage cheese

984

Kitchen Russian

Calorie content 186.3 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 5.1 gr.

Fats * 7.1 gr.

Carbohydrates* 29.4 g

Content

Many people remember this dish from school canteens. We will bake the dish in the oven, respectively, no fat and a golden brown crust is provided. The casserole has a pleasant, sweet, creamy taste. You can serve hearty pasta as an independent dessert or prepare it for breakfast, it is delicious, warm and cold.

Ingredients

Pasta 300 gr. Egg 2 pcs. Cottage cheese 400 gr. Sour cream 100 g Salt 0.5 tsp Granulated sugar 100 g Vanillin 5 gr. Butter 20 gr.

Cooking process

Rub the cottage cheese through a sieve, after which it will become tender and homogeneous, without lumps.

Place a pot of water on the stove and add the pasta as soon as it boils. Boil them without a lid for 3 minutes until they are not completely cooked.

Transfer them to a colander and rinse under cool water, stirring with a spoon.

Place the pasta in a bowl, add the eggs and stir thoroughly.

For baking, it is convenient to use a detachable form, which will make it easy to get the dish and serve it beautifully. Cover the bottom with paper and lubricate it and all the walls inside with soft oil.

Put the pasta in a mold, brush with sour cream, spreading it over the surface of the casserole in an even layer.

Place the dish in an oven heated to 180 degrees and cook for 30-40 minutes. Increase the temperature to 220 degrees and hold it for another 5 minutes. Remove the fragrant and ruddy casserole from the oven and leave to cool until warm.