Categories
Blanks for the winter
  1. home
  2. ➠ Casserole
  3. ➠ Cottage cheese casserole
  4. ➠ Pasta casserole with cottage cheese and apples

Pasta casserole with cottage cheese and apples

0
803
Kitchen European
Calorie content 205.1 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 3.5 gr.
Fats * 5.3 gr.
Carbohydrates* 38.6 gr.
* per 100 gr. product
Pasta casserole with cottage cheese and apples
Content

The original breakfast option is a pasta casserole with cottage cheese and apples. The dish turns out to be very satisfying and tasty. Preparing quickly and easily!

Ingredients

Cooking process

step 1 out of 7
Put the cottage cheese in a container where we will knead the dough. Add eggs, half sugar and vanillin to it. Grind the ingredients with a spoon and beat with a blender.
step 2 out of 7
Boil pasta. Peel the apple and pass it through a fine grater. Whisk 100 grams of cream in a separate deep bowl.
step 3 out of 7
Put pasta, grated apple, raisins and whipped cream into the curd mass. Mix thoroughly.
step 4 out of 7
Place the dough in a silicone baking dish. We send it to a preheated oven up to 180 degrees for 40 minutes.
step 5 out of 7
While the casserole is in the oven, beat the remaining cream and sugar. This will pour over hot baked goods.
step 6 out of 7
The casserole drizzled with cream should cool slightly. Then you can lightly coat with jam for garnish.
step 7 out of 7
After the decorated dish has completely hardened, divide it in portions, put it on plates and serve. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *