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Pasta casserole with cottage cheese in a pan

0
2773
Kitchen European
Calorie content 163.2 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 9.5 g
Fats * 7.8 g
Carbohydrates* 16.1 gr.
* per 100 gr. product
Pasta casserole with cottage cheese in a pan
Content

A hearty breakfast casserole can be prepared with a minimum of ingredients. All you need is pasta, cottage cheese and eggs. Fast and easy cooking in a pan is another huge plus of this dish.

Ingredients

Cooking process

step 1 out of 9
Throw the vermicelli into boiling salted water. Cook until cooked. We discard in a colander.
step 2 out of 9
Put the cottage cheese in a convenient bowl and knead it thoroughly until a homogeneous gruel.
step 3 out of 9
Heat the pan in butter. After fully heating, reduce the heat.
step 4 out of 9
We spread the vermicelli, keep in a pan for 2-3 minutes and stir. Then the same amount.
step 5 out of 9
We spread the cottage cheese to the vermicelli. Mix the ingredients. Then we align with a spatula. We leave on low heat.
step 6 out of 9
Beat two eggs in a separate bowl, if desired, you can add a little salt.
step 7 out of 9
Pour the beaten eggs over the casserole. We distribute evenly. Close with a lid and leave on the stove for another 5 minutes.
step 8 out of 9
Remove the lid, turn off the heat and let the dish cool slightly.
step 9 out of 9
Divide into pieces with a spatula. The casserole does not burn and is easily removed from the pan. Serve warm. Bon Appetit!

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