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Pasta casserole with egg

0
783
Kitchen Russian
Calorie content 165.7 kcal
Portions 3 port.
Cooking time 45 minutes
Proteins * 8.1 gr.
Fats * 6.2 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Pasta casserole with egg
Content

Such a hearty dish can be served both for breakfast and as a side dish for the main course. You can make a casserole from pasta cooked yesterday or boil any of them. She prepares very quickly, flies off the table instantly.

Ingredients

Cooking process

step 1 out of 5
If there are no ready-made pasta, then cook it. Boil water in a saucepan, salt it and put flour product in boiling water and stir. Cook as much as the instructions on the package require, without cooking for just 1 minute.
step 2 out of 5
Rinse the pasta by placing it in a colander. Transfer them to a bowl and add a 15 g butter slice, stir well.
step 3 out of 5
Beat the eggs separately, add a little salt and you can add some of your favorite seasonings, such as curry, suneli hops or basil, oregano. Look here to taste, this is for lovers of savory dishes, you are not sure - do not add. Beat the eggs until smooth.
step 4 out of 5
Combine eggs with pasta and put in a dish greased with butter and sprinkled with 1 tablespoon of crackers. Place the pasta in a baking dish and flatten. Divide the remaining butter into small pieces, spread over the surface of the casserole and sprinkle evenly with the breadcrumbs that remain.
step 5 out of 5
Bake the dish at 200 degrees for 25 minutes. Cut the hot casserole in portions, garnish with a sprig of herbs. The dish should be served with sauce, sour cream (who prefers what) or vegetable salad.

Bon Appetit!

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