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Sweet pasta casserole

0
649
Kitchen European
Calorie content 245.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 11 gr.
Fats * 21.3 gr.
Carbohydrates* 27 gr.
* per 100 gr. product
Sweet pasta casserole
Content

The most common pasta can be used in an unusual way, as a sweet dessert. A delicate, original dish comes out that will delight you and surprise your family.

Ingredients

Cooking process

step 1 out of 6
Pre-cook pasta without adding salt, add honey to them, mix thoroughly.
step 2 out of 6
Grease a baking dish with vegetable oil, put pasta in it.
step 3 out of 6
Beat eggs with sugar in a separate container until the mass increases in volume.
step 4 out of 6
Chop the nuts, add them to the egg-sugar mixture, mix. Pour the pasta into a baking dish with the resulting nut mass.
step 5 out of 6
Cook in an oven preheated to 200 degrees for 15 minutes.
step 6 out of 6
Remove the sweet pasta casserole from the oven, cool slightly. Bon Appetit!

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